I decided to make pancakes this morning since my toddler was watching Peppa Pig and Mommy Pig was making pancakes! I made one of my favourite recipes, blueberry oaty pancakes served with coconut yoghurt. They’re delicious but wholesome, fruity and made with no refined sugars. The oats make them a bit more filling and nutritious than normal pancakes too. This recipe can easily be made gluten free as well, as can all my recipes. It’s a really easy recipe and I hope you enjoy it.
2 cups of self-raising flour (I use Dove’s Farm gluten free flour, but you can use any kind you want)
1 cup of oats (I use gluten free)
2.5 cups unsweetened soy milk or other plant milk
1 tsp vanilla extract
1 tbsp maple syrup
Handful or two of blueberries
Coconut oil for frying
Whisk together all the ingredients and stir in the blueberries.
Heat the oil in a frying pan over a medium-high heat.
Drop 1/4 cup size dollops of the batter into the pan to make American style size pancakes.
Fry until golden brown on each side.
Serve topped with coconut yoghurt, maple syrup and fresh blueberries.