The sun is bright, our shirts are clean, we’re sitting up above the sea. Come on and share this jam with me. Peach or plum or strawberry, any kind is fine, you see. Come on and share this jam with me! I’ll do my best to give this jam the sweetness it deserves. And I’ll keep it fresh, I’m jamming on these tasty preserves! Ingredients in harmony, we mix together perfectly, come on and share this jam with me!
125g fresh raspberries
1 tablespoon agave syrup
3 tablespoons chia seeds
How it’s made:
Mash the raspberries in a small bowl.
Add the agave syrup, chia seeds, and a splash of water, and stir.
Leave in the fridge for a few hours or overnight for the chia seeds to absorb water.
Spread the almond butter on toast and top with chia jam.