My 3 year old kept asking me for ice-cream this morning so I made this.  His verdict was, “mmmmm mmmmm too nice!”

Ingredients:

1 cup of frozen chopped pineapple

1 cup of frozen chopped mango

1/4 cup of desiccated coconut (small coconut flakes)

How it’s made:

Put all the ingredients in a food processor or through a sorbet maker and blend together.  Stir to mix well, and serve immediately.  Alternatively you can sprinkle the coconut on top, but I like the texture of it in the ice-cream.