My 3 year old kept asking me for ice-cream this morning so I made this. His verdict was, “mmmmm mmmmm too nice!”
1 cup of frozen chopped pineapple
1 cup of frozen chopped mango
1/4 cup of desiccated coconut (small coconut flakes)
How it’s made:
Put all the ingredients in a food processor or through a sorbet maker and blend together. Stir to mix well, and serve immediately. Alternatively you can sprinkle the coconut on top, but I like the texture of it in the ice-cream.