These are my new favourite snack and my kids both love them. They even went down really well at Rian’s birthday party. They’re really quick and easy to prepare and a much healthier alternative to sausage rolls. They also make a great finger food for baby led weaning and my 8 month old had no problem picking them up and eating them.
I make them using Dee’s Wholefoods vegan sausages, since they’re super healthy (and also gluten-free which is handy for people who can’t have gluten). But you can use any vegan sausages, like Linda McCartney ones for example. And I use BFree wraps, but most brands of wraps are vegan too.
I made them using my simple homemade houmous. You can get the recipe for that here. Or feel free to use store-bought houmous to make it even quicker and easier.
6 tortilla wraps
12 vegan sausages (Dee’s Wholefoods or Linda McCartney, etc.)
Houmous (recipe here)
How it’s made:
Cook the vegan sausages according to package instructions.
Spread 1 heaped tablespoons of houmous on each wrap.
Place two sausages end-to-end near the edge of a wrap, and roll the wrap around the sausage.
Slice into roughly 1 inch slices and serve.