Vegan Houmous and Sausage Wrap Rolls

These are my new favourite snack and my kids both love them.  They even went down really well at Rian’s birthday party.  They’re really quick and easy to prepare and a much healthier alternative to sausage rolls.  They also make a great finger food for baby led weaning and my 8 month old had no problem picking them up and eating them.

I make them using Dee’s Wholefoods vegan sausages, since they’re super healthy (and also gluten-free which is handy for people who can’t have gluten).  But you can use any vegan sausages, like Linda McCartney ones for example.  And I use BFree wraps, but most brands of wraps are vegan too.

I made them using my simple homemade houmous.  You can get the recipe for that here.  Or feel free to use store-bought houmous to make it even quicker and easier.

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Ingredients:

6 tortilla wraps

12 vegan sausages (Dee’s Wholefoods or Linda McCartney, etc.)

Houmous (recipe here)

How it’s made:

Cook the vegan sausages according to package instructions.

Spread 1 heaped tablespoons of houmous on each wrap.

Place two sausages end-to-end near the edge of a wrap, and roll the wrap around the sausage.

Slice into roughly 1 inch slices and serve.

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