I haven’t been blogging much lately. I’ve just been really, really busy looking after the kids and not made time for it. But I made this curry today and it was so nice that I have to write down the recipe before I forget! I mostly just made it up as I went along, but I will definitely be making it again. And hopefully will be blogging again more regularly soon!
I felt like sun-dried tomato pesto pasta today and I want the kids to eat more greens, so I made this sun-dried tomato and kale pesto. I added some chickpeas to make it even more nutritious and filling and because chickpeas go great with so many things. I don’t know about other kids, but my kids will eat anything if it’s on pasta! But you could also serve this pesto mixed with grains, baby potatoes, beans or lentils.
Last week I posted three houmous recipes that I made that week and said I would post more that I was making this week. I often like to make a big batch of houmous to last us for a few days. So here are three more recipes, roasted carrot houmous, lemon and coriander houmous, and sun-dried tomato houmous.